Valentine’s Day at Perle
Join us this Valentine’s Day for a very special Five Course Tasting Menu.
FIVE Course Tasting Menu
amuse bouche
CAVIAR BLINI
……………………
un
CRAB “WALDORF” SALAD
Jumbo lump crab, celery root remoulade, Granny Smith apple,
endive, pickled grapes, dill, walnut vinaigrette
……………………
deux
BLACK TRUFFLE PASTA
Handmade rigatoni, black truffles, sautéed mushrooms, Parmigiano Reggiano, velouté
……………………
trois
BOUILLABAISSE ROYALE
Provençal seafood stew, lobster, scallop, mussel, sole,
potatoes, fennel, saffron rouille crouton
……………………
quatre
PITHIVIER DE BOEUF “Wellington”
Creekstone Prime beef filet mignon, mushroom duxelles, bresaola,
spinach, enclosed in pastry crust, Bordelaise sauce
……………………
cinq
WHITE CHOCOLATE SOUFFLÉ
Raspberry coulis, Vanilla-crème fraîche ice cream
……………………
PARTING GIFT
______
175 per person | Optional wine pairing available
Vegetarian & gluten-free options available upon request
On February 14th, we will be offering our five-course Valentine’s Tasting Menu only.
