Large parties at Perle

For parties of 7 or more, we are pleased to offer a 3 course prix fixe menu for the table, with optional add-ons and wine pairings available.

Image of flatlay of a variety of dishes from Perle Restaurant, plated with set table
 
 

large party menu

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FOR THE TABLE

OYSTERS - MARKET (half dozen / dozen) (GF)   + 25/46

Pomegranate-urfa biber mignonette, fresh horseradish (Add caviar +24/48)

CLASSIC CAVIAR SERVICE   +80/135

1/2 or 1 oz Kaluga Royal caviar, warm blinis, chopped egg,

red onion, chives, crème fraîche

………………………

to share

FRESH BAGUETTE

Sierra Nevada cultured salted butter

un

(choice of one)

FRISÉE LYONNAISE *

Blonde frisée salad, bacon lardons, cherry tomatoes, poached egg,

chicken liver toast, Dijon vinaigrette

FRENCH ONION SOUP *

Caramelized onions, beef broth, white wine, sourdough bread, Gruyère gratinée

ESCARGOT *

Wild Burgundy snails, herbed butter, garlic, pistachio-panko crust

deux

(choice of one)

LOUP DE MER (GF)

European sea bass, fennel, mussels, fingerling potatoes, leeks, carrots, sauce bourride

COQ AU VIN *

Red wine braised chicken legs, Perle onions, bacon lardons, mushrooms, pomme purée

STEAK FRITES * (+20 supplement)

12 oz. Prime Creekstone NY Strip

Sauces: Peppercorn-cognac +5, Bone marrow Bordelaise +6

trois

(choice of one)

CRÈME BRÛLÉE (GF)

Baked custard, vanilla bean, caramelized sugar

APPLE TARTE TATIN

Caramelized apples baked in pastry, cinnamon-labneh cream

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3 COURSES | 80 PER PERSON

(GF) GLUTEN-FREE   * GLUTEN-FREE OPTION AVAILABLE

For parties of 7 and more, there will be a 20% grautity added to the final check.