OYSTERS - Market ∘(GF) - 25/46

Pomegranate- urfa biber mignonette, horseradish
(Add Kaluga caviar +24/48)

CHEESE BOARD * - 22

Chef’s selection of 3 cheeses, walnut-raisin bread, seasonal fruit, candied nuts

CRISPY VEAL SWEETBREADS - 26

Lemon, honey-dijon glaze, dill, sauce gribiche

CLASSIC CAVIAR SERVICE ∘ - 90/155

1/2 or 1oz Kaluga Royal caviar, warm blinis, chopped egg, red onion, chives, crème fraîche

BABY GEM CAESAR * - 18
Gem lettuce, boquerones, Parmigiano Reggiano, garlic dressing, croutons

(Add shrimp +12)

SINGLE CAVIAR BLINI ∘ - 15

SEAWEED CAVIAR BLINI (V) - 10

STEAK TARTARE ∘ * - 25

Prime NY strip loin, dijon, cornichons, romaine hearts, toasted baguette 

SALADE DE CREVETTES (GF) - 22
Baja white shrimp, Boston lettuce, citrus, avocado, Marie-Rose dressing

ROASTED SHRIMP (GF) - 22
Mangrove Shrimp, baby spinach, lemon, parsley, garlic, smoked paprika, beurre monté sauce, sliced baguette

SALADE LYONNAISE ∘ * - 24

Blonde frisée, bacon lardons, cherry tomatoes, poached egg, Dijon vinaigrette

PÂTÉ CAMPAGNE * - 18

Country style pork pâté, black peppercorns, Dijon mustard, cornichons, sourdough toast

DUCK LIVER PARFAIT * - 28
Fig preserve, duck prosciutto, toasted brioche

FRENCH ONION SOUP * (cup/bowl) - 12/20
Caramelized onions, beef broth, white wine, sourdough bread, Gruyère gratinée

ESCARGOT – 22
Wild Burgundy snails, herbed butter, garlic, pistachio-panko crust

TRUFFLE PASTA - 65

Fresh-shaved black truffles, handmade rigatoni, Parmigiano Reggiano, velouté

“BOLO” - 28

Tomato ragout sauce with veal & beef, pancetta, carrots, bucatini pasta, Parmigiano Reggiano

DOVER SOLE MEUNIÈRE * - 80

Wild-caught European sole, lemon, parsley, capers, croutons, brown butter sauce

BRANZINO ET RATATOUILLE (GF) - 40

European seabass, Provençal vegetable ragout, basil pistou

MOULES À LA NORMANDE * - 32
Salt Spring mussels - Normandy style, cider, shallots, parsley, crème fraîche

MAGRET DE CANARD (GF) - 48

Orange-glazed duck breast, Salardaise potatoes, broccoli, duck jus

CHOUCROUTE GARNIE * - 44

(Vegetarian option available - 30)

Tasting of pork: smoked belly, roasted loin, frankfurter, sauerkraut, carrots, potatoes, Perle onions, Dijon, cornichons

CROQUE MONSIEUR BURGER - 28

Prime beef patty, nigella seed bun, Jambon de Paris, caramelized onions, Dijon béchamel, Cantal cheese, cornichons, choice of frites or salade verte

STEAK FRITES *∘ - 65 / 50

10 oz U.S. 212 NY Strip, frites

or 10 oz Creekstone Hanger steak, frites

Sauces: Peppercorn-cognac +5, Bone marrow Bordelaise +6

SALADE VERTE (GF) - 11

Baby gem lettuce, shallots, radishes, fine herbs, Dijon vinaigrette

MUSHROOMS (GF) - 10

Garlic & thyme

POMMES FRITES - 10

TRUFFLE-PARMESAN FRITES - 18

HARICOTS VERTS * - 10

Green beans, lemon, capers, almonds, parsley

TOMATO & BURRATA * - 23

Heirloom tomatoes, burrata, cucumbers, sourdough croutons, basil, sherry vinaigrette

ENDIVE SALAD (GF)※ - 19
Castelfranco radicchio, Point Reyes blue cheese, pear, walnut, citrus-sherry vinaigrette

SALADE LYONNAISE ※ * - 21

Frisée, mushrooms, cherry tomatoes, croutons, poached egg, Dijon vinaigrette

MUSHROOM “ESCARGOT” ※ * – 16
Paris mushrooms, herbed butter, garlic, pistachio

FRENCH ONION SOUP ※ * (cup/bowl) – 11/18

Caramelized onions, vegetable broth, white wine, sourdough bread, Gruyère gratinée

SALADE VERTE (GF, V) - 11

Baby gem lettuce, shallots, radishes, fine herbs, Dijon vinaigrette

MUSHROOMS (GF) ※ - 10

Garlic & thyme

POMMES FRITES - 10

TRUFFLE-PARMESAN FRITES - 18

HARICOTS VERTS ※ * - 10

Green beans, lemon, capers, almonds, parsley

MANDARIN PAVLOVA (GF) - 16

French meringue, mandarin sorbet, vanilla chantilly, persimmon confit

CRÈME BRÛLÉE (GF) - 13

Baked custard, vanilla bean, caramelized sugar

CHOCOLATE SOUFFLÉ (GF) - 20

Fair Trade dark chocolate, vanilla crème fraîche ice cream, crème anglaise

ICE CREAM (GF) / SORBET (V) SCOOP - 6

Vanilla crème fraîche, lemon sorbet

APPLE TARTE TATIN ※ - 18

Signature Perle dessert featured in the L.A. Times. Caramelized pastry, gala apples, cinnamon-labneh cream

CHEESE BOARD * - 25

Chef’s selection of 3 artisanal cheeses, raisin-walnut bread, seasonal fruit, candied nuts

GREEN SALAD (V,GF) – 7
Baby gem lettuce, herbs, house vinaigrette

MINI FRENCH ONION SOUP ※ * - 8 Caramelized onions, beef bone broth, white wine, sourdough bread, Gruyère cheese

MINI STEAK FRITES ∘ - 25

5 oz NY strip, pommes frites, béarnaise sauce

PASTA PARMESAN ※ – 12

Handmade pasta, parmesan cream sauce (Add chicken +4)