In 2020, in the midst of the pandemic, Perle Restaurant launched a celebrated take-home tasting menu inspired by notable regions of France. Five years later, we’re thrilled to announce our regional tasting menu concept has returned.

Menu debuts Friday, May 23rd.

Image of Rhone Valley vineyards at sunset, with title - RHONE VALLEY at Perle
 

RHÔNE VALLEY

at

Perle

POIREAUX VINAIGRETTE

Tender leeks, bacon, hazelnuts, croutons,

chopped egg, herbs, Dijon vinaigrette

Château La Nerthe 'Les Cassagnes' Côtes-Du-Rhône Blanc 2022

……………

QUENELLES DE BROCHET

White fish mousse, Louisiana crayfish,

asparagus, Nantua sauce

Château La Nerthe 'Prieuré de Montézargues' Tavel Rosé 2022

……………

DAUBE DE BOEUF PROVENÇALE

Red wine braised beef paleron,

creamy white polenta,

olive & orange sauce vierge

Les Pallières 'Terrasse du Diable' Gigondas 2022

……………

GÂTEAU AUX ABRICOTS

Apricot cake, extra virgin olive oil,

lemon verbena, crème fraîche


Domaine de Durban Muscat de Beaumes-de-Venise 2021

……………


FOUR COURSES | 95 PER PERSON | OPTIONAL WINE PAIRING 45



 

Gluten-free dishes are prepared in a shared kitchen and cross-contamination could occur despite following safe handling protocols

(∘) - These dishes contain ingredients that are served raw or may be undercooked based on your specifications. Consuming raw or undercooked seafood, meat, poultry, or eggs may increase your risk of food-borne illness.

Menu items are subject to change according to seasonality and availability.

A 4% service charge will be added to each guest check to ensure competitive industry compensation for all of our valued team members, as well as health and medical benefits for all of our salaried team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.