✨ Three-course Prix Fixe debuts Sunday, September 13th ✨

Learn more
Image of indoor dining room during dinner service at Perle
Image of Vichyssoise at Perle Restaurant - Chilled leek and potato soup, Parmigiano Reggiano crisps, gougères, chives
Image of plated miso black cod at Perle Restaurant, with sweetcorn, snow peas, roasted red peppers, yuzu-corn beurre blanc
Image of Duck Liver Tartine served on toasted brioche
Image of outdoor dining patio at Perle Restaurant with set tables and chairs
Image of dirty martini with caviar-stuffed olives
Image of Frisée Lyonnaise salad with fork piercing poached egg
Image of John Dory dish
Image of set tables in the dining room of Perle, with glasses of red and white wine
Image of wine bottles at Perle
Image of Blanquette de Veau and Yellowtail Crudo dishes served on a set table with flowers and candle
Image of Sticky Toffee Pudding
Image of Black Truffle Pasta
Image of Coq au Vin served with pomme purée, mushrooms, bacon lardons, pearl onions
Image of Apple Tarte Tatin
Image of Crème Anglaise poured onto Chocolate Soufflé
Image of exterior of Perle Restaurant
 
accessibility statement