New Year’s Eve at Perle

NEW YEAR’S EVE

Join us this New Year’s Eve for a festive 6 course tasting menu by Chef Dean Yasharian.

AMUSE-BOUCHE

Gougère ~ Comté cheese puff, black truffle, fromage blanc

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DUCK LIVER PARFAIT

Fig preserve, duck prosciutto, toasted brioche

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SALADE DE CRABE

Jumbo lump crab, Kaluga caviar, Boston lettuce, citrus, avocado, Marie-Rose dressing

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SOUPE DE POTIRON

Butternut squash soup, white truffle, toasted pepitas, marshmallows, pumpkin oil

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SOLE FARCIE

Scallop mousse, curried cauliflower, sultanas, toasted almond, grape vierge sauce

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BOEUF BOURGUIGNON

Red wine-braised beef flat iron, bacon lardons,

mushrooms, Perle onions, puff pastry moon, Burgundy sauce

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CHOCOLATE SOUFFLÉ

Fair trade dark chocolate, vanilla crème fraîche ice cream, crème anglaise

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PARTING GIFT

175 per person

Wine pairing available | Vegetarian options available upon request - 165pp