DINE LA

RESTAURANT WEEK

JULY 25 - AUGUST 8, 2025

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Join us for a very special three course menu exclusively for Dine LA restaurant week.

OPTIONAL DUCK LIVER PARFAIT +16

Fig preserve, duck prosciutto, toasted brioche

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UN

choice of

FRENCH ONION SOUP

Caramelized onions, beef broth, white wine,

sourdough bread, Gruyère gratinée

or

POIREAUX VINAIGRETTE

Tender leeks, bacon, hazelnuts, croutons,

chopped egg, herbs, Dijon vinaigrette

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OPTIONAL TRUFFLE PASTA COURSE +25

Fresh-shaved black truffles,

handmade rigatoni, Parmigiano Reggiano, velouté

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DEUX

choice of

LOUP DE MER

Baked European sea bass, fennel, nugget potatoes, onions,

tomato concassé, green beans, sauce bourride

or

COQ AU VIN

Red wine braised chicken legs, Perle onions,

bacon lardons, mushrooms, pomme purée

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TROIS

choice of

CRÈME BRÛLÉE

Baked custard, vanilla bean,

caramelized sugar

or

GÂTEAU AUX MYRTILLES

Blueberry cake, extra virgin olive oil,

lemon verbena, Beaumes-de-Venise, crème fraîche

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July 25 - August 8 | Wednesday - Sunday 5 - 9pm

65 per person | Optional wine pairing available

GLUTEN-FREE & VEGETARIAN OPTIONS AVAILABLE UPON REQUEST

For parties of 7 and more, there will be a 20% gratuity added to the final check.

A 4% service charge will be added to each guest check to ensure competitive industry compensation

for all of our valued team members, as well as health and medical benefits for all of our salaried

team members. In support of this initiative, the entirety of the charge is retained by the company.

If you would like this charge removed, please let our staff know.

Thank you for dining with us and supporting our staff.