✨ DINE LA RESTAURANT WEEK | JANUARY 23 - FEBRUARY 6, 2026 ✨

Join us for a very special three course menu exclusively for Dine LA Restaurant Week.

OPTIONAL DUCK LIVER PARFAIT +14

Fig preserve, duck prosciutto, toasted brioche

Hubert Meyer Cremant d’Alsace Brut (+7)

Chateau D’Yquem, Sauternes 2022 (+40, 1 oz)

……………………………………

UN

choice of

FRENCH ONION SOUP

Caramelized onions, beef broth, white wine,

sourdough bread, Gruyère gratinée

Michael Tissot & Fils, Savagnin, Côtes de Jura, 2021

or

SALADE DE CREVETTES

Mangrove shrimp, Boston lettuce, citrus,

avocado, Marie-Rose dressing

Régis Minet, Sauvignon Blanc, Pouilly Fumé 2022

……………………………………

OPTIONAL TRUFFLE PASTA COURSE +28

Fresh-shaved black truffles,

handmade rigatoni, Parmigiano Reggiano, velouté

Domaine Besson, Chardonnay, Pouilly-Fuissé 2023 (+11)

……………………………………

DEUX

choice of

BRANZINO ET RATATOUILLE

European sea bass,

Provençal vegetable ragout, basil pistou

Domaine Dupeuble Pere et Fils, Gamey, Beaujolais 2024

or

STEAK FRITES

10 oz Creekstone beef hanger steak, frites,

Peppercorn-cognac sauce

Château de Villegeorge L’étoile de Villegeorge, Haute-Médoc, Bordeaux 2021

……………………………………

TROIS

choice of

CRÈME BRÛLÉE

Baked custard, vanilla bean,

caramelized sugar, raspberries

Domaine de Durban, Beaumes de Venice, Muscat 2021

or

CHEESE BOARD

Selection of 2 artisanal cheeses,

walnut-raisin bread, seasonal fruit, nuts

Denis Breussin, Chenin Blanc, Demi Sec, Vouvray 2021

……………………………………

January 23 - February 6 | Wednesday - Monday 5 - 9pm

65 per person | Wine pairing 45

GLUTEN-FREE & VEGETARIAN OPTIONS AVAILABLE UPON REQUEST

For parties of 7 and more, there will be a 20% gratuity added to the final check.