We are delighted to debut our $55 three course Prix Fixe set menu, guided by the seasons, highlighting exceptional ingredients at their peak alongside techniques and ideas that inspire us. Thoughtful sourcing allows us to create food that feels refined and distinctive while remaining accessible enough to become a considered part of our guests’ weekly dining ritual. Available Sunday - Thursday (closed Tuesday).
THREE-COURSE SET MENU
at
Perle
Vichyssoise
Chilled leek and potato soup, Parmigiano Reggiano crisps, gougères, chives
Domaine de la Meulière, Chardonnay, ‘Les Fourneaux’, Premier Cru, Chablis, Burgundy, 2023
or
SmoKed Yellowtail Rillette
Crème fraîche, lemon, potato chips, dill, pickled radishes
Pommary, ‘Brut Royal’, Montage de Riems, Champagne (NM)
or
Pâté Campagne
Country style pork pâté, black peppercorns, Dijon mustard, cornichons, sourdough toast
Domaine de la Chanteleuserie’, ‘Cabernet Franc, ‘Cuvée Beauvais’, Bourgueil, Touraine, Loire, 2024
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MISO BLACK COD
Sweetcorn, snow peas, roasted red peppers, yuzu-corn beurre blanc
Régis Minet, Sauvignon Blanc, ‘Vieilles Vignes’, Pouilly-Fumé, Central Vineyards, Loire, 2024
or
Chicken Paillard
Herbed couscous, cherry tomato salad, arugula, cucumber-mint yogurt
Domaine Christophe Semaska, Syrah, ‘d’Auguste’, Coteaux de Viennese, Collines Rhodaniennes, N. Rhône, 2021
or
FILET AU POIVRE +15
8oz filet mignon, roasted mushrooms, frites, peppercorn sauce
Château Cantermerle, ‘les Alées’, Macau, Haut-Médoc, Bordeaux, 2016
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STICKY TOFFEE PUDDING
Warm date sponge cake, toffee sauce, vanilla crème fraîche ice cream
M. Chapoutier, Banyuls, Roussillon, 2012
or
GÂteau Basque
Northern Basque custard tart, pastry cream, cherries, crème anglaise
Domaine de Durban, Muscat à Petits Grains Blanc, Muscat de Beaumes-de-Venise, S. Rhône, 2021
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THREE COURSES | 55 PER PERSON | VEGETARIAN MENU 45
OPTIONAL WINE PAIRING 30 / 40
GLUTEN FREE OPTIONS AVAILABLE UPON REQUEST
Gluten-free dishes are prepared in a shared kitchen and cross-contamination could occur despite following safe handling protocols
(∘) - These dishes contain ingredients that are served raw or may be undercooked based on your specifications. Consuming raw or undercooked seafood, meat, poultry, or eggs may increase your risk of food-borne illness.
Menu items are subject to change according to seasonality and availability.